How is SeaChange Smoked Salmon prepared?
• SeaChange Smoked Salmon products are packed in gold foil pouches, also known as retort pouches. • Fillets of raw salmon are prepared with smoke and seasonings (such as smoke, sea salt, maple syrup etc.) and placed in a gold foil pouch. • The pouch is sealed and cooked with high temperature steam under pressure. • The resulting product inside the pouch is fully cooked and contains some juice, which comes out of the salmon during the cooking process. The contents of the pouch are completely sterile and extremely shelf stable, which is why SeaChange Smoked Salmon keeps so well. Where can I find recipes and suggestions for using SeaChange products? SeaChange has an extensive collection of favourite recipes. View our collection of signature SeaChange recipes.
