How is resveratrol metabolized?
On absorption in the gut and passage through the liver, resveratrol is attached to glucuronate or sulfate molecules, which prolong the duration of effect. The bioavailability, or the amount of resveratrol which actually has an effect on your cells, is determined by a variety of factors. The reason to encapsulate eResveratrol™ in nitrogen containing capsules is to prevent oxidation and degradation to the inactive form of resveratrol, known as cis-resveratrol.
