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How is oxidation prevented in Fresh Catch Fish Oils?

April 26, 2017fish fresh catch Oils oxidation

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How is oxidation prevented in Fresh Catch Fish Oils?

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Barlean’s features a freshness system called “Five Layer Oxidation Protection” that protects our fish oil from the detrimental effects of heat, peroxides, oxygen and light. The result is the freshest fish oil in the world. Five Layer Oxidation Protection System: 1. Fresh Catch Processing Technology ensures that oil is free from the damaging effects of heat, light and oxygen. 2. Black Opaque Bottles suppress light induced oxidation. 3. Nitrogen Flushed Bottles suppress oxygen-induced oxidation. 4. FreshLok Anti-Oxidant Protection suppresses peroxide-induced oxidation. 5. Recommended Refrigeration for Liquids suppresses heat-induced oxidation. Carob-coated black-opaque Softgels suppress light and oxygen induced oxidation.

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Posted

Barlean’s features a freshness system called “Five Layer Oxidation Protection” that protects our fish oil from the detrimental effects of heat, peroxides, oxygen and light. The result is the freshest fish oil in the world. Five Layer Oxidation Protection System: • Fresh Catch Processing Technology ensures that oil is free from the damaging effects of heat, light and oxygen. • Black Opaque Bottles suppress light induced oxidation. • Nitrogen Flushed Bottles suppress oxygen-induced oxidation. • FreshLok Anti-Oxidant Protection suppresses peroxide-induced oxidation. • Recommended Refrigeration for Liquids suppresses heat-induced oxidation. Carob-coated black-opaque Softgels suppress light and oxygen induced oxidation.