How is organic meat different than natural or conventional meat?
When you buy meat labeled organic you can be sure that it was produced using the strictest organic production and handling standards in the world. The organic seal on the package is your guarantee that these standards have been followed. According to the USDA, natural meat is defined as meat that contains no artificial ingredients and that is minimally processed. Natural or All Natural on a meat label in no way reflects how the animal was raised or what it was fed; natural means only that producers have added no colors or additives to the meat after processing. The USDA does not have a specific definition for conventional meat.
