How is organic brown rice flour grown?
Rice flour is the powdered form of ordinary rice. It is a staple of Asian cuisine. It is a key ingredient in the spicy Thai salad called “larb.” Organic brown rice flour is the most nutritious and the best-tasting kind.Growing RiceA flooded plot is not necessary for growing rice, but the soil must be kept moist. For best results, you need to have a growing season that has six months of 70-degree (or hotter) weather, and the nighttime temperature should not fall below 60 degrees Fahrenheit. One or 2 oz. of seed is sufficient for 100 square feet of garden. The yield will be approximately 10 pounds.Harvesting RiceWhen rice has been growing three to four months, the heads of rice will begin to droop or nod. At that time, the rice bed should be drained, but the rice should be allowed to ripen for another two weeks. Harvest the rice by cutting just under the heads. Bake the heads at 180 degrees Fahrenheit for an hour. When cooled, rub the heads to release the kernels from the hulls.OrganicOr
