How is Organic Apple Cider Vinegar Made?
Comparing organic food vs non-organic food, it is clear that organic foods are a healthier choice, which is why apple cider vinegar made from organically grown apples is preferred. Vinegar is obtained by the fermentation of sweet juice. This juice later on turns into wine or cider which is fermented for the second time till the alcohol gets mixed with oxygen in the air, which changes the liquid into acetic acid and water. Naturally made ACV, which is undistilled, organic and raw is many times referred as one of the Mother Nature’s most perfect foods. In the process of making organic ACV, the organic apples are crushed and allowed to mature naturally in wooden barrels. Organic Apple Cider Vinegar Brands Apple cider vinegar which is made from organic apples, can be found in health food stores or online. The organic variety of ACV has a rich amber color, with little powder visible at the bottom of the bottle. The strength of vinegar is very important. Most varieties of vinegar have 4 – 7
