How is Omega Max different from what is available on the store shelves?
One of the main differences is that the store omega-3 products are largely not pharmaceutical grade and there are very little tests on the quality of the product. With concerns about mercury and other dangerous toxins, it is advisable to avoid low quality fish oil products and certainly not take them in large quantities. Another difference is that the store fish oil products tend to have very low concentrations of the actual omega-3 active ingredients (EPA – eicosapentaenoic acid & DHA – docosahexaenoic acid). It would take a much larger quantity of gelcaps to equal the levels found in one serving of AmeriSciences Omega Max.
Related Questions
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