How is Naturally Nova Scotias (NNS) Vitamin C Acerola superior to other brands of Vitamin C?
Vitamin C supplements are typically made by synthetically deriving ascorbic acid from genetically modified corn. The result is a product that contains no natural cofactors to aid our body’s digestion of Vitamin C. The Vitamin C in Naturally Nova Scotia’s Acerola products has come entirely from certified organic fruit! The berries are juiced and low temperature dried, preserving all of the natural constituents (ie. Vitamin C, high antioxidant capacity, phytonutrients, etc.). Naturally Nova Scotia’s Vitamin C is certified organic, rich in fruit antioxidants, and packed with whole food Vitamin C that our bodies are built to use.
