How is NanoVM best added to foods and liquids?
NanoVM is best suited for semisolid and soft textured foods such as (puddings, purees, yogurt, gelatin desserts.) Adding NanoVM to thin liquids is not advised. NanoVM sinks or sticks to the side of a cup thus inhibiting full consumption of a serving. NanoVM is best added to thick fluids (milkshake consistency) as the beadlets of NanoVM are supported within the solution.