How is Labeling of Organic Food Regulated?
All countries that have organic food labeling regulate which foods are sold as organic, many with strict criteria for certification. Organic food is generally sold at a premium price under the assumption that governing authorities have ensured that consumers are getting what they buy and in most countries, especially in the United States and the European Union, the regulations are strictly adhered to as much as possible. This includes farm inspections to ensure that farming regulations are being met, inspection of produce and ensuring that no genetically-modified seed is used. In the United States, the USDA is the primary regulator of organic produce. Problems can arise when organic produce is being imported from an unregulated country into a regulated one, though tests are now in place so that farming methods are about the only non-regulated factor.
