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How is it possible to produce shelf-stable herbal liquids without sugar, alcohol or preservatives?

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How is it possible to produce shelf-stable herbal liquids without sugar, alcohol or preservatives?

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As the saying goes, “If we told you, we’d have to kill you. ” Over 100 years ago, the formulation founders developed an all natural, water-based process involving very specific techniques for herb selection, handling, extraction, mixing, formulation and concentration. Although the essential technology remains the same, we have refined the process and the formulas to include a wide range of modern, condition-specific products. If you visit the Balestra & Mech laboratory and production facilities in Vicenza, Italy (and we hope you will!) you’re welcome to come closer (but not too close!) to the heart of the finest herbal production facility in the world.

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