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How is ice cream made?

April 26, 2017cream Ice ice cream and frozen yogurt

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How is ice cream made?

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In earlier times, ice cream makers had to pack ice by hand around a tub of liquid ice cream in order to freeze it. But today, ice cream is made by machine. First, cream, milk, and sweeteners are whipped together and partially frozen. Flavorings, such as vanilla or chocolate, are added next, and the mixture is poured into package

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Ice cream contains as much protein as milk and three times as much fat. However, a serving of ice cream contains only about one-third as much vitamin A, calcium, and the B vitamins riboflavin and niacin as an equal amount of milk.

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… Today, ice cream is made from a blend of dairy products (cream, condensed milk, butterfat), sugar, flavorings, and federally approved additives. Eggs are added for some flavorings, particularly French vanilla.

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Dairy workers mix together cream, milk, sugar, and stabilizer, then add flavouring to the mixture before it’s frozen. Other goodies like fudge, nuts, fruits, and chocolate chips are added to create your favorite flavours. ‘Overrun’ refers to the amount of air incorporated into the ice cream. More air makes for a lighter ice cream; less air makes it richer and creamier. Premium ice creams have very little air — they’re a bit harder to scoop, but definitely worth the wait! The packaged ice creams go into a freezer for 2 1/2 hours at 30°C or 22°F below zero to set. Then they’re stored in the freezer warehouse until delivery.