How is Home City Ice “naturally filtered”?
The laws of nature dictate the pure water freezes at 32 degrees and water containing suspended solids, debris or other chemical makeup will have a lower freezing point. Home City Ice freezes water while it is in motion allowing for the pure water to freeze first. At the end of the freezing process the pure water has been made into ice and the left over “heavy” water is removed and used elsewhere in the refrigeration process. Freezing water in motion allows Home City Ice to make pure, sanitary food grade product.
