How is goat milk different from cow milk in nutritive content?
Goat milk is uniquely different from cow milk in the concentration and forms of its nutrients. Compared with cow milk, goat milk contains 13% more calcium, 25% more vitamin B6, and 47% more vitamin A. It is also higher in chloride, copper, and manganese. Additionally, MEYENBERG evaporated and powdered products are supplemented with folic acid and vitamin D3.
