How is Free Raised veal different from conventionally raised veal?
Free Raised® veal is exceptionally tender, while brimming with true authentic flavor, yet still delicate and versatile. This allows for the creation of unique new dishes, as well as traditional favorites. Visually, Free Raised® veal is richer in color than conventionally raised veal. A calf’s natural diet of mother’s milk and pasture provides healthy amounts of iron, which dictates the color of the meat. The benefits of this diet cannot be duplicated by the formula milk replacers used in raising conventional veal. The rich, healthy color of Strauss Free Raised® veal is your assurance of a healthy diet, natural pasture environment, and genuine flavor. In fact, in taste tests versus conventional, formula‐fed veal, Strauss Free Raised® veal won 25 out of 26 times.
