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How is food set up for tasting maintained at the right temperature?

April 26, 2017food maintained right tasting temperature

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How is food set up for tasting maintained at the right temperature?

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If the food is potentially hazardous it will need to be kept under temperature control or the 2/4 hour rule applied – e.g. put out a small supply and replace with new stock within 4 hours – dispose of any leftovers.