How is Erythritol used in the production of Truvia?
Erythritol is a zero calorie sugar substitute that is present naturally in melons, pears, grapes, mushrooms, soy sauces, wine and cheese. The commercial production of Erythritol began in 1990, and since then, it has been widely used as an additive in food and averages Erythritol not only gives foods and beverages a sweet taste, but also adds bulk and texture. Erythritol is added to Truvia to enhance the bulk and texture of the product.
