HOW IS ENZYMATIC INVERT SUGAR HEALTH-FRIENDLY?
Enzymatic invert sugar is an absolutely health-friendly sweetener. Herein, the enzyme invertase is employed for hydrolysis of sucrose into glucose and fructose. Now, fructose is a sugar, which can be consumed even by diabetic patients. This is because its metabolism is insulin independent. Also, invert sugar is 28-30% sweeter than table sugar so the amount of sugar required for a particular degree of sweetness is also reduced. Finally, enzymatic invert sugar does not involve the use of any chemicals or acids unlike the conventional acid-hydrolyzed invert syrup. Hence, it is a completely healthy sweetener.
