How is Dreamfields different from other “healthy” pastas?
Dreamfields Pasta has largely the same level of durum semolina as traditional pastas, with a low level of their unique blend of fibers and proteins and no soy fillers. The Dreamfields approach means fewer carbohydrates get digested that will increase blood glucose response. So you get the authentic taste and texture you expect from pasta, but with only 5 grams of digestible carbs. Dreamfields also contains twice the fiber of regular pasta, including a special fiber called Inulin that has been shown scientifically to promote digestive health and support a healthy immune system, while enhancing calcium absorption for strong bones and teeth. What is the special fiber called Inulin? Inulin, unlike insulin, is a naturally-occurring, plant storage non-digestible carbohydrate found in over 36,000 plants worldwide. It helps control insulin levels in the body. Inulin naturally occurs in cereal grains, onions, asparagus, tomatoes, bananas, raisins, garlic and many other commonly consumed plants.
