How is “Devonshire Tea” grown?
The Kenyan Estates, where “Devonshire Tea” is grown, have soil which is acidic from the bright red volcanic earth, and when coupled with the perfect climate for quality tea growing they enjoy, means that “Devonshire Tea” gives you the perfect cup every time, any time. “Devonshire Tea” is grown in the Kenyan Highlands, on the steamy Equator, and benefit from an altitude of over 5,000 ft to ensure hot days and cold nights for perfect growing conditions. These estates enjoy a great deal of rain (at least 60 inches per annum) as well as the other key ingredient a lot of sunshine to stimulate growth.
