How is coconut oil different from coconut butter?
A. Coconut oil and coconut butter are basically synonymous. There are products on the market made by blending the coconut meat with the oil resulting in a different product known as coconut spread. Another product, coconut cream, is made by juicing raw coconut. Q. Should I refrigerate it? A. NO! Refrigerating coconut oil is not necessary for its stability. It can actually lead to mold growth in the oil due to the repeated condensation of moisture from the air into the jar. Q. What does it taste like? A. Some virgin coconut oils taste very strong – so strong that it overpowers the food you are cooking. Ours has a lovely mild coconut taste and aroma. Q. Why should I take coconut oil? A. Important nutrients like lauric acid have been reported to support the immune system, provide energy, support ideal weight and can have a positive effect on the thyroid. Q. What does the centrifuge process involve? A. Coconuts are shelled, crushed and ground into a slurry. The slurry is sent through a lar
