How is Cellfood different from other oxygen products?
Many other so-called oxygen products tend to flood the body with oxygen, often creating dangerous oxygen free radicals. “The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues.” (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine, page 13, volume 4, number 1, 1998) Cellfood actually bonds with dangerous oxygen free radicals supplying the body with usable pure oxygen, in a time release manner, directly to the cells.
