Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Caffeine is removed from the green bean prior to roasting. There are three methods used to decaffeinate coffee: 1) Methylene Chloride and Variations (chemical); 2) Swiss Water (natural); and (3) CO2 (natural). All remove 99% of the caffeine. CO2 and Swiss Water are better at maintaining coffee quality.
