How is Butter Buds used to replace butter or margarine in cooking and baking?
For most cooking purposes, butter, margarine and oil can be replaced with an equivalent amount of Butter Buds. For best results with baked goods, experiment by substituting 25 to 100 percent of the fat in a recipe with the equivalent amount of Butter Buds. Cakes and cookies work best with 25 to 50 percent substitution, while most quick breads can use 100 percent substitution.
