How is Blue Green Algae different from other algae, like Spirulina, Chlorella or other “green foods?
Spirulina is a blue-green, while Chlorella is a green algae, which means it has an indigestible cellulose cell wall that must be processed or cracked to be assimilated. They are both freshwater algae. Both Spirulina and Chlorella are cultivated in man-made environments under artificially controlled conditions, while Blue Green Algae is harvested from the wild under ideal conditions provided by Nature in an environment that provides an abundance of nutrients. It is an organic “real food”. The Opto-Crystallization patterns of fresh water algae show the Chlorella and Spirulina to be flat and unsophisticated, indicating a far less energetic vibrational field. The sprout and grass types of “green foods” are often used as rich sources of chlorophyll and for other attributes – but they are only as good as the contents of the vat in which they are grown. The chlorophyll content is about two to three times that of alfalfa, a common source of dietary chlorophyll. They’re not nearly as rich as Bl
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- How is Blue Green Algae different from other algae, like Spirulina, Chlorella or other "green foods?
