How is Blue Green Algae different from other algae, like Chlorella, Spirulina and other green foods like wheat grass, barley grass or alfalfa?”
Spirulina and Chlorella are both freshwater algae. Spirulina is a blue-green, while Chlorella is a green algae, which means it has an indigestible cellulose cell wall that must be processed so we can use it. However, the crucial difference is that both S pirulina and Chlorella are cultivated in man-made environments under artificially controlled conditions, while Blue Green Algae is harvested from the wild in ideal conditions provided by Nature. The sprout and grass types of “green foods” are popular as rich sources of chlorophyll and for other properties – but they are only as good as the water in which they are grown. They’re not nearly so rich as Blue Green Algae. What’s more, they are not algae, and do not contain many of Blue Green Algae’s special features, such as its unique amino acid profile. We encourage you to try them all and compare for yourself.
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