How is an electronic inspection report different from the existing handwritten report?
The electronic inspection system will report all of the inspection standards that have been successfully met as well as any violations observed during the inspection. Handwritten reports typically report only violations. Moreover, the electronic system standardizes all inspections and streamlines the process to make it more efficient and less costly to taxpayers. With all of the information listed on the sample report, why is this system easier to use? The text is printed and uses standardized language to describe food safety standards. The report is also organized so that food borne illness risk factors (critical violations) are reported first. This makes the report easier to read and understand not only for you but for the owner/manager of the food handling establishment. Once an inspection is completed, how quickly will it appear online? The system is capable of providing real-time reporting as soon as the inspection or re-inspection is completed. All inspections require supervisor
