How is ALSHERRS Gentle Air Resonance Better than Stone Grinding?
The proprietary process of ALSHERR’S® Gentle Air Resonance quickly vibrates and gently subdivides raw natural products into uniformly distributed, undamaged, crystalline structured particles of food. Unlike conventional wheat grinding, stone milling, rolling, hammer, and other violent forces that destroy food quality and shelf life, ALSHERR’S Gentle Air Resonance preserves the chain molecular structure of foods and allows the Whole Wheat and Whole Grain White Corn to retain their maximum nutritional and medicinal value indefinitely. ASLHERR’S® Gentle Air Resonance process also helps food to retain their natural colors, enhances their natural flavors, and extends the shelf life of Whole Wheat flours and cereals without preservatives, chemical additives, or refrigeration. This process is proven to allow food to last 14 plus years. See our customer testimonials!
