How is a personal chef service different from the meal assembly concept that I have seen?
The meal assembly concept has several major franchises currently operating in the U.S. and is catching on quickly around the country– including the Sacramento area. These businesses develop a menu of approximately 12 to 15 items with wide appeal that each storefront location is required to providemuch like a franchise restaurant. The menu changes monthly, but is not personalized to your needs and tastes. Prepped and processed ingredients for the menu are provided at each storefront location. The customer schedules a time, sometimes with numerous other people, to assemble their meals at the storefront, which takes approximately two hours. The customer carries the assembled meals home in a cooler or laundry basket. Some of the meals still require cooking. If you require more than 12 dinners each month for your family, you do the same 12 meals all over again. Typically, the cost is about $200 for 10 to 12 meals.
