HOW IS A DRY ICE FOGGER OPERATED?
The fog machine is filled with water and heated with its built-in heating elements. When the water has reached operating temperature (two to three hours), the ice chamber in the machine is loaded with dry ice through a door on top. When fog is needed, the pump is turned on and hot water is pumped into the ice chamber, immediately creating fog. The fan is turned on and the fog is blown out to the stage via a ducting hose.
