How is a diamond’s quality and value ascertained?
The basic grading system for a diamond is referred to as “The Four C’s.” Carat is one, and it refers to the size of the diamond. Cut is another, and it refers to the shape the diamond is in. Some diamond cuts are more “preferred” than others. Color is pretty self explanatory. If the diamond is yellow, it will be worth less. Clarity is the last, and is often the most important. It refers to whether there are flaws in the diamond such as other particles or cracks. The further toward the large and flawless end of the charts a diamond is, the more it will be worth.
