Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
A. The USDA has reduced the fat, sodium and added sugar in commodity foods. For example, ground beef has 15% fat, compared to an average 30% fat content in fast-food ground beef. Canned fruits have light syrup and fruit juices instead of heavy syrup. The program offers a wide variety of fresh, frozen and canned fruits and vegetables.
