How has cooking changed in the past decade?
Cooking has changed in so many ways over the past decades, starting with the trend to eat more types of foods that I describe above, to the emphasis on fast, fast, fast. Unfortunately, a lot of people are sacrificing wholesome meals to the desire for speed. But there’s also been a trend toward better “convenience” foods, such as washed salad greens, in-store salad bars (great for stir-fry ingredients!), better quality canned and frozen vegetables, excellent tomato sauces, fresh pastas, ready-made crepes, etc.
Related Questions
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