HOW garlic lowers cholesterol levels?pls help!?
“Can Garlic Lower Cholesterol Levels? Whilst some individual studies have shown that garlic can be effective in reducing “bad” cholesterol (LDLs), the overall body of evidence is inconclusive. In particular the 2007 study appears to shed serious doubt on the reality behind garlic’s reputation in this area. Thus it would be unwise to draw a definite conclusion that garlic can be used to combat “bad” cholesterol foods. How then do we explain those studies that do show garlic works as a cholesterol treatment? Do we simply discard them as using flawed methodology? If – for the sake of argument – we assume there is some validity in those that found links, how do we explain the different findings? One possibility is that the efficacy of garlic in combatting cholesterol etc depends upon some other, unknown factor – for example the exact variety or manner of preparation of the garlic. Since this factor is unknown, it is not possible to design tests to eliminate it. Another possibility is that
