How extensive are the environmental controls?
It’s not very likely that heating will be needed, but cooling is a big deal. The first line of defense is adequate insulation. The walls of the Reserve have roughly 20 inches of insulation. Even with a total power failure, the Reserve can maintain a constant cellar temperature for several days. A veritable roomful of computer-controlled air conditioners ensure that the temperature never rises about 56F (12C). Even the air conditioners have air conditioners. Humidity is also an issue, though less so than temperature. The Reserve has a computer-controlled misting system that keeps humidity at the optimum level for stored wines. Air quality is often overlooked in wine cellars. Wines don’t like to breathe the same air over and over any more than humans do, but it costs more to provide fresh air. The environmental control system at the Reserve replenishes the air in the cellar to help combat stale odours and mustiness. If you’re considering moving all or part of your valuable wine collectio
