How does virgin coconut oil differ from other coconut oils?
Other coconut cooking oils are derived from copra and undergo chemical refining, bleaching, and deodorizing (RBD) processes prior to being sold. It is clear, yellowish, tasteless, and has lost its natural vitamin content. Virgin coconut oil is made from fresh coconuts and does not undergo RBD processes. Thus, it remains pure and clear, retains the aroma and taste of coconut and still contains natural vitamin E. In addition, Ginoco is cold processed all throughout the process.
