How does this work (i.e. costs for alcohol, open bar, bartender, hors doeuvres)?
We offer a menu of passed hors d’ouvres that can be passed by waiters and also have tables set up as well so guests can help themselves. Pricing for the hors d’oeuvres can be priced per person or per tray. Our Wedding Coordinator will work with you in your menu selection as well as with your budget. For an open bar, the hotel prefers to track the number of drinks consumed and bill for the bar tab after the event. We have a full service bar that offers great wines and champagnes to delicious selections of batch drinks of rum punch and margaritas to local beer. How many people can the Captain Morgans seat for dinner? Can we see floor plans or photos of other weddings they have done? Where would the tables be? How many people would be at each table? Reception dinners are usually in the dining room and can seat 40 guests. The other option for a large group would be to setup around the pool or on the beach. We have large round tables, which seat 8 – 10 guests per table. Weather problems for
