How does the vitamin c help to reduce blood sugar?
High doses of ascorbic acid (vitamin C) helps people with type 2 diabetes maintain glucose levels. Daily doses of 2,000 mg of absorbic acid improves both fasting blood glucose and HbA1c readings in patients with type 2 diabetes. For more on diabetes visist my free website http://www.reddiabetes.com Vitamin C (ascorbic acid) assists the body in the production of collagen, a basic component of connective tissues. Collagen is an important structural element in blood vessel walls, gums, and bones, making it particularly important to those recovering from wounds and surgery. Vitamin C also acts as an antioxidant, scavenging potentially harmful molecules called free radicals. Although not firmly established by clinical trials, this antioxidant capacity may help boost immune function, protect against cancer, cataracts, age-related macular degeneration of the retina, and other chronic diseases. Vitamin C intake may be particularly helpful
