How does the sodium content compare to other soups?
We are particular about all of our ingredients, especially salt. We only use sea salt from a Utah-based company; just a tiny amount of this special pink salt greatly enhances the flavors in our soups. Although we do not add a lot of salt to our soups, sodium is naturally occurring in many of the ingredients. Sodium is a mineral found naturally in every food; for example, eight ounces of 1% low fat milk naturally contains 127 milligrams of sodium. The recommended sodium limit for most people without particular health concerns is 2,400 milligrams daily, on average.
