How does the separation of the molecules improve the water?
The water is improved in a number of ways. Suppose the water is hard because of an over abundance of certain minerals. These minerals are still in the water after the magnetic treatment, but they are now in suspension thus making the water act “soft” If there is sulfur in the water you will smell and taste it. But when the molecules are no longer bunched together the sulfur smell and taste is removed. Even the discoloration is taken care of and the treated water is quite delicious. When the water molecules are separated and flowing in single file they can not carry a large concentration of minerals so there is less resistance on the surface of the water and you have greater penetration flow in all situations where water is used. With less resistance the water penetrates faster through the soil. Gardens, lawns, vineyards, nurseries and golf courses require less water and all plants thrive on magnetically treated water because the plants absorb the water faster. Wineries and restaurants
