How does the quality of distilled water compare with Reverse Osmosis or Filtration?
I’ve heard that distilled water is healthier to drink because it has a “natural molecular structure” and is more easily absorbed into the body’s cells. Is this true and what does it mean? CLICK HERE FOR ANSWER. Some people say that distillers do not remove toxic chemicals which are found in some waters in either liquid or gaseous forms. Is this true or not? Since the mid 1970’s, home water distillers have incorporated volatile organic chemical(VOC) “vents” or have used various types of carbon filters to remove these VOC’s. The VOC vents were placed just prior to the condensation coils and were designed to release low temperature organic chemicals into the air, thus eliminating them from the final distilled water product. As time went on, carbon filters were found to be more effective than these volatile gas vents in removing a wider range of VOC’s. Today, all distillation systems incorporation some type of carbon “prefilter” or “postfilter” to deal with VOC’s. Today, individuals who cl
