How does the nutrition in Dreamfields compare to traditional pasta?
While the total carbohydrate content is comparable, Dreamfields Pasta has twice the fiber (5 grams per label serving, or 20% of the Daily Value), and fewer digestible carbohydrates than traditional pasta. Dreamfields has all of the taste and texture of traditional pasta, because it is made with durum wheat semolina that is enriched with iron and B vitamins (niacin, thiamine, and riboflavin) and fortified with folic acid. Download our Nutrition Facts Panel.
While the total carbohydrate content is comparable, Dreamfields Pasta has about the same high fiber as whole wheat pasta (5 grams per label serving, or 20% of the Daily Value), and fewer digestible carbohydrates than traditional pasta. Dreamfields has all of the taste and texture of traditional pasta, because it is made with durum wheat semolina that is enriched with iron and B vitamins (niacin, thiamine, and riboflavin) and fortified with folic acid. Download our Nutrition Facts Panel.