How does the Nu-Wave Infrared Tabletop Oven work?
This tabletop oven from Hearthware depends on three cooking methods: infrared, which cooks food inside and out, conduction to heat the food directly and convection (not to be confused with conviction), which circulates the heat around the food. This combination means there is no need to heat the Nu-Wave Infrared Tabletop Oven, defrost the food or ventilate your cooking area. Operating the Nu-Wave Infrared Tabletop Oven couldn’t be easier. Simply place food on the racks inside and set the timer. Ribs, vegetables and chicken come out perfectly every time.
