How does the manufacturing of Immunocal differ from other whey proteins?
A. In the manufacturing of other whey proteins several things occur: in the process of heating and Pasteurization, critical bonds holding the cystine together get broken down (“denatured”, meaning they loose their original nature–similar to the denaturing and irreversible changing of liquid egg white by the heating process involved in frying an egg). The exact type of proteins that serve to increase tissue and serum glutathione most effectively are lost or diminished. Researchers have developed a process by which these delicate proteins remain intact in their natural form to serve us most effectively.
