How Does The JML Halogen Oven Work?
When you use the JML Halogen Oven your food is cooked from all around instead of from the top and bottom. Ordinary convection ovens come with top and bottom heating elements and sometimes a third element to help heat the air that is circulated around the food. JML Halogen Oven only uses the so-called “third” heating element to cook food with out relying on the direct heat provided by other heating elements — minimizing the risk of scorching the surface of food while leaving the inside raw. Circulating hot air creates more even cooking. When you cook with the JML Halogen Oven, hot air is moving all around the oven, eliminating hot and cool spots for more even cooking. The even heating feature is ideal for cooking dishes like roasts, creating an all-over browning, rather than just on top. The JML Halogen Oven is a convenient countertop oven that produces excellent results in 25-30% less time than a conventional radiant oven. When you use the JML Halogen Oven, you can effortlessly broil,
