How does the growing trend of using U.S.-grown foods and sustainability fit into deli foodservice?
Harris Teeter is an advocate of sustainability and the use of local foods to support the economy and U.S. farmers. Providing customers with a variety of high quality foods in our markets and delis is a top priority. Using U.S. rice is a great example of a high quality ingredient that adds versatility to my menus and maintains our commitment to using U.S.-grown products.
