How does the Green Hotels Global system ensure limited-service properties (i.e. no kitchen or meeting event space) are evaluated fairly?
• Hotels that have fewer services tend to have smaller carbon footprints, smaller square footage, and fewer number of guest rooms than hotels with full services. Green Hotels Global normalizes the carbon footprint on a guest room and square foot basis, and therefore limited-service properties and full-service properties are compared fairly.
Related Questions
- What can hotel providers do to ensure their properties are achieving maximum visibility on Amadeus Hotels Plus?
- Does the Green Hotels Global software system replace our current Green Program (i.e. Green Seal, Green Key, etc.)?
- How much time does it take each month to input the data into the Green Hotels Global system?
