How does the Gray Kangaroo work?
The Gray Kangaroo™ filter removes unwanted organic particles left over from the distilling process. These particles are common in inexpensive liquor because it has been processed less than more expensive liquors. These particles cause the off-taste associated with inexpensive liquor. They also get into your blood and cause you to get a headache, prematurely nauseated and are major contributors to a hangover. Every time liquor is filtered with the Gray Kangaroo™ its quality will improve. The Gray Kangaroo™ works like a sieve on a microscopic level. Imagine the Gray Kangaroo™ filter material as having golf ball sized holes in it and the particulate mater as the size of a softball.
