How does the glucosidase enzyme AR2000 work?
In the grape berry, flavorless glycosides are in much greater quantities than the unglycosylated monoterpenes responsible for fruity and floral flavors. The glycosidase activities in AR 2000 hydrolyze these glycosides to yield free flavorsome aglycones. As glycosidases are slightly inhibited by sugar we recommend to add a higher dose when AR 2000 is used on juice in stead of wine.
