How does the Dairy Bar handle food allergens?
Each of our ice cream flavors is manufactured in a way to avoid cross-contamination with food allergens, and we perform through cleaning and sanitizing of all equipment. However, you should be aware that we do process products containing allergens, so all products are processed in a facility that contains nuts, milk, wheat, soy, etc. In the sales area, all of our scoops go in all of the ice cream flavors and a customer must specify to their server that they have an allergy to certain foods. In this case, a clean scoop will be taken from the back and sanitized with iodine (please tell us if you are allergic to iodine too!) and your cup will be scooped from an unopened tub that was manufactured in a way to avoid cross-contamination with food allergens. We cannot guarantee an allergen-free sundae, milkshake, cookie sandwich, ice cream soda, or ice cream float. If you want to order an ice cream cake, please make us aware of your particular food allergen and we will certainly explain how we
